Ingredients

  • 2 tbsp Organic Tattva Ragi Flour
  • 1½ cup water
  • 1 tsp Organic Tattva Jaggery
  • ½ cup milk
  • ¼ tsp cardamom powder / elaichi powder

Recipes

Mix 2 tbsp ragi flour with ½ cup water until ragi flour is dissolved.

Boil 1 cup water and once the water comes to a boil, add in dissolved ragi flour mix.

Stir continuously on medium flame.

Cook for 8-9 minutes until mixture turns glossy.

Add 1 tsp jaggery. (Skip adding jaggery if serving for diabetic patients.)

Stir until the jaggery dissolves completely and the mixture turns creamy.

Now add ½ cup milk and ¼ tsp cardamom powder, and mix well on low flame.

Healthy Ragi Malt is ready to be served.